We’ve been flame broiling supper consistently—and an ideal barbecued steak has been on the menu. As a matter of fact, a great steak, just prepared with salt and pepper, is really heavenly all alone. Be that as it may, here and there, we like to dress things up and include this simple Steak Spread top.
Steak Spread is basically a compound margarine (a conventional name for a blend of spread and different fixings) with flavors that are explicitly planned for serving over steak.
Our Steak Spread is a blend of relaxed salted margarine, garlic, salt and pepper, crisp herbs including parsley, thyme, and chives, in addition to lemon get-up-and-go and lemon juice. You can just stir up your steak spread, at that point add a dab to the highest point of your steak. Yet, we like to make Steak Spread coins.
To make Steak Spread coins, fold your compound margarine blend into a long cylinder shape, and wrap it firmly in saran wrap. Chill until firm. At the point when you’re prepared to serve, cut your steak spread into coins. Adding margarine to steak includes additional extravagance and can also mollify the burned outside, making a steak progressively delicate.
Crisp herbs, lemon and garlic add phenomenal flavor to any barbecued or container burned steak with this simple Steak Margarine recipe. The blend of flavors in this compound spread would work pleasantly with pork, or even flame broiled chicken and fish. Don’t hesitate to swap in your own preferred herbs and seasonings.
Also try our recipe Grilled Chili Cilantro Lime Chicken
Spruce up your preferred steak with this new herb Steak Margarine!
- ½ pound salted butter, softened to room temperature (2 sticks, 1 cup)
- 1 tablespoon garlic passed, through a garlic press
- 1 ½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoon fresh flat leaf parsley, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh chives, finely chopped
- Zest of half a lemon
- 1 ½ teaspoons lemon juice
- Mix all ingredients in a small bowl with a wooden spoon.
- Lay out a piece of plastic wrap and scrape out butter into a log.
- Roll in the plastic, seal the ends and refrigerate for one hour.
- Remove and roll the plastic to as perfect a round cylinder as possible.
- Refrigerate or freeze until needed.
- When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.
Read more our recipe : Vegetarian Mushroom Meatballs
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