These Straightforward Vanilla Treats incorporate only six essential fixings, and you can blend the mixture in with a wooden spoon. They’re prepared to shape and heat quickly, which gave my understudy cooks a lot of time to set them up — and tidy up, as well — in our hour together.
Prior to making these treats, I had never blended treat batter by hand. While I’m not reluctant to try different things with the fixings in recipes, I as a rule pursue bearings that instruct me to do things like utilize an electric blender. It took preparing with fifth graders to assist me with straying from the generally accepted way to go, electrically, and I’m so happy I at last did. Viewing the batter meet up as you mix with a wooden spoon is excessively fulfilling.
On the off chance that you, as well, are an aficionado of intensity apparatuses in the kitchen, accept this open door to go outdated and try hand blending out. It’s route simpler than it sounds, and I think you’ll make the most of its satisfying effortlessness.
The flavor of these treats has a satisfying effortlessness, as well. I battled the inclination to mix in lemon pizzazz or naturally squashed cardamom, and I’m happy I did. The flavor of sweet vanilla — which so regularly includes just as a foundation enhance — sparkles in these tasty treats. With their fragile external outside layer and delicate, delicate center, they are about difficult to quit eating.
Also try our recipe Chocolate Peanut Butter No Bake Cookies
The flavor of sweet vanilla — which so frequently includes just as a foundation enhance — sparkles in these Straightforward Vanilla Treats. In addition to the fact that they are speedy and simple to make, they can be set up with insignificant chaos.
- 1 cup (2 sticks) unsalted butter, softened but still cool
- 1 ¾ cups granulated sugar, plus extra for flattening cookies if needed
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 ¾ cups unbleached all-purpose flour
- Preheat oven to 350°F. Grease or line two baking sheets with parchment paper.
- In a large bowl, mix the butter with a wooden spoon until it is light and fluffy. Add 1 cup of sugar and mix until well combined. Add remaining sugar and mix well.
- Add the egg, vanilla, and salt; mix to combine. Add flour in three additions, mixing until the flour is just incorporated after each addition. The mixture should be loose and crumbly.
- Using your hands, press the dough against the bottom and sides of the bowl to bring it together into one cohesive mass.
- Shape dough into 1½-inch balls (about 1 tablespoon each) and place them about 1-inch apart on prepared baking sheets. Using the bottom of a glass or the tines of a fork, flatten the cookies gently. If the dough sticks to the glass or fork as you work, dip it in granulated sugar between cookies.
- Bake until the cookies’ edges just begin to brown, about 10 to 12 minutes. Serve warm or at room temperature.
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