I love to these smaller than expected meatloaf a considerably more beneficial supper by serving it cooked vegetables and a little side plate of mixed greens. My mother made us meatloaf in a biscuit tin constantly when I was a child. It’s so yummy cooked along these lines and it’s also route simpler to make and quicker to cook the ordinary meatloaf! I especially love that this recipe can be prepared toward the beginning of the day, or even the prior night, making dinnertime way less unpleasant.
I love the meatloaf sauce in this recipe since it’s heavenly and couldn’t be Simpler, with just four straightforward fixings: ketchup, dark colored sugar, dijon mustard, and nutmeg. You can set it up as long as multi week ahead of time, put away in the fridge.
These meatloaf biscuits are just 140 calories made with lean ground hamburger or around 120 calories made with ground turkey (that is including the sauce!). I regularly use ground turkey rather than ground meat in light of the fact that once I include the sauce, my family truly can’t differentiate.
Also try our recipe Salisbury Steak Meatballs with Gravy and Mashed Potatoes
Simple Smaller than normal Meatloaf Biscuits made with ground hamburger or ground turkey and beat with hand crafted bar-b-que sauce. Simpler and more advantageous than customary meatloaf.
- 1 1/2 pounds lean ground beef (or ground turkey)
- 2/3 cup panko bread crumbs
- 1/2 cup onion , chopped
- 1 Tablespoon barbecue sauce
- 1 Tablespoon mustard
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg , lightly beaten
- 1/3 cup light brown sugar
- 1/2 cup ketchup
- 2 teaspoon dijon mustard
- 1/4 teaspoon ground nutmeg
- Preheat oven to 350 degrees F.
- In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
- Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
- In the meantime, in a small bowl mix together all of the ingredients for the sauce.
- Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
- Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
- Serve with mashed potatoes and any extra sauce.
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