What is milk tea? In it’s most fundamental structure, it’s tea with milk. That is it. Goodness, yet pause, there’s additional. Without a doubt, you have tea with a sprinkle of milk yet milk tea arrives in a variety of structures. At the point when you add milk to a Lord Dim or English Breakfast, you’re drinking milk tea.
Rather than cold milk, include foamed warm milk and you have yourself a tea latte, which is milk tea. Add some boba balls to your milk tea and you have a boba or air pocket tea. Get a few flavors and dark tea and you have chai, an Indian rendition of milk tea. There’s also the mainstream Hong Kong-style milk tea which is made with vanished or consolidated milk.
Lastly, we have my variant which is made with half and half and dark colored sugar. Smooth, sweet and rich, similarly as milk tea ought to be.
Also try our recipe Earl Grey Vanilla Tea Latte (London Fog)
Make your lunch time smooth and sweet with milk tea. Overly basic and scrumptious, my milk tea recipe is made extraordinary with cream and dark colored sugar.
- 1 cup hot water
- 2 teaspoons black tea (2 tea bags)
- 1/4 cup half & half
- 1 teaspoon brown sugar
- Steep tea in hot water for 6-8 minutes. Throw out tea bags or strain out tea leaves.
- Stir in brown sugar until dissolved.
- Pour in half & half and stir.
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