So there’s that. It’s been cold and stormy here, The silver covering? Our refrigerator is supplied, the wine truck is full (consistently), and season 3 of Place of Cards is calling my name. Horrible climate has its advantages!
It is safe to say that you are getting snow this week, as well? Or then again would you say you are one of the fortunate ones and perusing this from a tropical island?
This is, by fay, my new most loved method for simmering cauliflower. It’s somewhat sweet, somewhat zesty, and a ton of Delectable. In addition, it includes sriracha, which at this point I’m certain you realize I’m fixated on.
Overly simple. Sweet and hot. Solid and filling. also, perpetually versatile (wanna utilize nectar instead of the maple? Go right ahead! Wanna include a poached egg top and call it supper? You take the plunge! Wanna include extra sriracha post simmering? Get your zest on, friend!)I trust you love this Maple Sriracha Simmered Cauliflower as much as we do!
Also try our recipe Sticky Lemon Cauliflower
Maple Sriracha Broiled Cauliflower is sweet, fiery, thus tasty! The entire family will cherish this sound side-dish! Who realized veggies could be so heavenly?
- 1 head of cauliflower, cut into bite-sized pieces
- 2 1/2 tablespoons olive oil
- 1 1/2 tablespoons sriracha
- 2 1/2 tablespoons maple syrup
- Salt and pepper to taste (I recommend a 1/4 teaspoon of each)
- Preheat oven to 425°(F).
- Cut the cauliflower into bite-sized pieces; transfer to a large bowl; set aside. In a small bowl combine olive oil, sriracha, maple syrup, salt, and pepper. Pour the sriracha mixture over the cauliflower and mix well, making sure the cauliflower is well coated in the sauce.
- Spread the cauliflower onto a large baking sheet and bake for 20 minutes, stirring once at the half way point. Increase the oven temperature to 475 and bake for another 12 minutes, or until golden brown. Serve at once.
Read more our recipe : Low Carb Mini Cheesecakes
For more details : https://bit.ly/36AYM55