Our family loves making gingerbread during Christmas time yet I need to concede, as a mother, I frequently fear the errand. I had the motivation to make these Gingerbread Chomps rather and goodness my pledge, they’re astounding! I’ve made 3 bunches so far this year regardless we have very nearly 2 weeks before Christmas. Only an admonition however: they will in general vanish quick!
The surface of the treats is delicate and chewy within with somewhat firm edges. My family adores them! To make my recipe for Gingerbread Treat Nibbles, you’ll first need to stir up the batter. When the batter is blended, move the mixture to a 8×8 skillet lined in wax paper, material paper or cling wrap. Press the batter down uniformly into the skillet. Sprinkle the top with occasion sprinkles. I find littler sprinkles work best. I utilized paragons, the minor little balls in Christmas hues.
Gingerbread Treat Chomps cool rapidly and are prepared to serve in less than 10 minutes in the wake of heating. These will be another occasion convention for us!
Also try our recipe Peppermint Chocolate Thumbprint Cookies
The most straightforward gingerbread treat recipe ever! Chewy, scaled down gingerbread treats that set aside a small amount of the effort to make! They’re ideal for occasion parties and social affairs!
- 1 package Krusteaz Gingerbread Cookie Mix
- ½ cup 1 stick butter, softened
- 1 egg
- 1-2 TBSP holiday sprinkles
- Place Krusteaz Gingerbread Cookie Mix, butter and egg in medium bowl. Stir until dough forms.
- Line an 8×8 glass baking dish with plastic wrap. Press dough into pan evenly. Top with sprinkles and press into dough. Cover and freeze for 20 minutes.
- Preheat oven to 350 degrees F. Remove pan from freezer. Lift dough out with plastic wrap. Cut dough into 1/2” squares.
- Pace squares on parchment lined baking sheet, leaving 1” between each piece of dough.
- Bake 7-8 minutes. Remove from oven and let sit 3-4 minutes, then transfer gingerbread bites to a cooling rack.
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