This fresh chicken burger is one of my hands down most loved recipes to date. Truly, it kinda helps me to remember a chicken burger from a nearby singed chicken spot… .a copycat ‘Huge Mary’ maybe. At the point when you request this chicken burger it accompanies one pickle cut over the bun.
This Firm Chicken Burger is completely Flavorful! Chicken is marinated in buttermilk and afterward twofold dug in a spiced flour blend. It’s solace nourishment that will unquestionably fulfill your gut!
Utilize an enormous substantial pot or dutch broiler with high sides for browning the chicken. On the other hand, In the event that you have an electric profound fryer that you are OK with utilizing, you can utilize that. On the off chance that utilizing an electric profound fryer, consistently guarantee you know about the maker suggested working guidelines (likewise with any kitchen apparatus/gadget/device you are utilizing).
Continuously place the chicken in the oil away from you so if there are any sprinkles it’s not going towards you. Also, tenderly drop the chicken into the oil. I love utilizing a delicate (untoasted) bun. Like to have it toasted? Put it all on the line!
Also try our recipe Philly Cheese Steak Sloppy Joes
This singed Fresh Chicken Burger is succulent and delectable! Chicken bosom is absorbed buttermilk and has a liberally spiced covering. It makes for a fantastic supper that hits the recognize unfailingly!
- 1/2 cup buttermilk -or make your own per text above.
- 1 tbsp sriracha -or your favourite hot sauce
- 1 chicken breast -about half a pound (mine was about 9 oz)
- 1/2 cup all purpose flour
- 1 tsp dried thyme
- 1 tsp mustard powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cayenne
- 1/2 tsp salt
- 1/2 tsp black pepper
- canola or corn oil -enough to come up 1.5-2 inches up side of pot
- shredded lettuce
- Cut chicken in half length wise.
- Mix sriracha (or hot sauce) with buttermilk. Place chicken in buttermilk mixture and place in fridge for an hour.
- In a bowl mix together flour and all spices. Stir to combine.
- After an hour remove chicken breast pieces and shake off excess buttermilk.
- Dredge chicken breast pieces in flour mixture, shaking off excess.
- Dunk chicken pieces again in buttermilk, shaking off excess. Dredge again in flour mixture, shaking off excess.
- In a large pot with high sides (I used a high sided cast iron pot) or large dutch oven, add oil (enough to come up 1.5-2 inches up side of pot). You want a temperature of about 350 F.
- I heated the oil to about 360 F as the temperature will drop when the chicken is added.
- Carefully place chicken pieces in hot oil and cook about 3 minutes per side or until cooked through and juices run clear. Note: Depending on thickness of piece of chicken, may have to cook longer. See notes below.
- To assemble crispy chicken burgers spread mayo on buns, top with chicken and garnished with shredded lettuce. Enjoy!
Read more our recipe : Crispy Baked Scallops
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