In case you’re hoping to flavor up your weeknight supper schedule, you need to try these fiery Thai noodles! This recipe utilizes customary, regular fixings and changes them into a hot dish you’re certain to adore!
These Hot Thai Noodles are an extraordinary model They are waaaaay unreasonably fiery for the family, yet ideal for him. These noodles are easy to make yet pack a tremendous flavor punch! This dish is normally vegan, however truly, protein can be included!
Probably the best thing about these noodles is that they utilize normal pasta. No exceptional noodles to look for in the market, out and out ol’ linguine, fettuccine, or spaghetti. Magnificent right? It also utilizes fixings you may as of now have in your pantry and cooler!
Whenever you’re searching for something extraordinarily strong and tasty to liven up your weeknight supper schedule, look no more distant than these fiery Thai noodles!!
Also try our recipe Korean-Style Popcorn Cauliflower
Flavorfully hot with traces of sweetness, these noodles are an astonishing expansion to your supper table. Try them this evening!
- 1 lb linguine pasta (or fettuccine spaghetti, etc)
- 1/2 – 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
- 2 Tbsp vegetable oil
- 1/3 – 1/2 cup toasted sesame oil
- 1 1/2 tsp chili paste
- 6 Tbsp soy sauce
- 6 Tbsp honey
- Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish
- Chop garnishes and set aside.
- Boil pasta, drain.
- While pasta is boiling, heat oils in a large skillet with red pepper flakes.
- Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
- Toss pasta in the skillet with the sauce.
- Can be served hot, room temperature or cold. Top with garnishes and enjoy!
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