All you need is 4 fixings to make this smoked salmon cucumber canapé recipe.
These delicious hors d’oeuvres are exquisite yet too easy to make. Their unobtrusive flavor makes it simple to present with practically any feast.
These hors d’oeuvres are best served an hour or 2 in the wake of making them. In this way, you can’t make them excessively far ahead of time or they may get somewhat saturated. Also, make a point to keep them refrigerated until prepared to serve. Cold smoked salmon frequently alluded to as lox is relieved in a salt and sugar rub or brackish water. Hot smoked salmon is really smoked and cooked with heat.
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Smoked salmon cream cheddar spread moved up in meagerly cut cucumber. A simple yet rich tidbit. It also lowcarb as well.
- 8 oz cream cheese softened
- 1 large cucumber
- 1 tbsp dill chopped
- 3 oz smoked salmon
- Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
- Using a vegetable peeler, peel the cucumber into thin strips.
- Spread the smoked salmon spread onto each strip and roll up.
- Serve chilled.
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