These Russian Tea Cakes! They’re the ideal exemplary Christmas treat and we’ve been making them for as long as I can remember. You can make these simple treats in the blink of an eye. You can call these treats such a large number of names yet they’re anything but difficult to make and everybody adores them..
A great Christmas Treat, tea cakes are rich treat balls loaded up with nuts. They just have a couple of fixings and are abounded in powdered sugar in the wake of preparing. They’re fragile and for all intents and purposes break up in your mouth. I don’t make a huge amount of recipes more than once, yet I make my mother’s Russian Tea Cake Recipe a few times each year.
These rich treats have such a significant number of names. You may have heard them called Wedding Treats (either Mexican Wedding Treats or Italian), Chunks, Walnut Balls or Snowball Treats.
You simply need five fundamental fixings to make these treats. Since spread is the fundamental fixing, make a point to utilize Genuine margarine, the more excellent the better. (I love Challenge Margarine best!) Customarily Snowballs are loaded up with nuts, either walnuts, pecans or almonds.
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Russian Tea Cakes are a rich treat loaded up with walnuts; they’re my mother’s celebrated recipe! Regardless of whether you call them Snowball Treats or Wedding Treats these are the ideal great Christmas treat recipe!
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped nuts pecans, walnuts, or almonds
- Powdered sugar for rolling
- Preheat oven to 375°. Line two cookie sheets with parchment paper.
- Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
- Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
- Bake cookies for 7-8 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated.
- Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
- You can freeze these cookies or make them up to 4 days ahead of serving.
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