Pizza Pinwheels are produced using a delicate, custom made mixture with scrumptious garnishes inside and dissolved cheddar on top, they are an astounding weeknight feast or most loved hors d’oeuvre!
Pizza Pinwheels are my preferred fast weeknight supper to prepare. They are so natural to make, they are obviously superior to modest solidified pizzas and I get definitely no bad things to say from the children about what is for supper! They are constantly a success!
My children venerate pizza and we eat it regularly at our home. I had the plan to transform pizza mixture into pizza moves think cinnamon moves, pizza style. I am excited with how well they turned out! In addition to the fact that they tasted extraordinary my children went insane. Not exclusively are these an incredible weeknight feast yet they’d be ideal for a hors d’oeuvre plate at a vacation party as well. Making pizza is a family issue at our home. My children love helping blend and work the batter.
Also try our recipe Chicken Bacon Ranch Pinwheels
Searching for a simple the supper the children will adore? Try these Pizza Pinwheels. they are a stunning weeknight dinner or most loved starter!
- 1 cup warm water
- 1 TBSP yeast
- 1 TBSP sugar
- 1 TBSP oil
- 1 tsp salt
- 2 1/2- 3 cups flour
- 1 1/2 cups pizza sauce or traditional marinara sauce
- 2 1/2 cups shredded mozzarella cheese
- 2 cups total pizza toppings- mini pepperoni diced ham, sliced olives, and pineapple tidbits, etc.
- Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up.
- Add in oil, salt and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!) Continue mixing for an additional 3-4 minutes.
- Cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
- Preheat oven to 400 degrees F. Spray counter top with non-stick cooking spray and roll dough out into a large rectangle about 1/4″ thick.
- Top with pizza sauce and spread to coat dough. Sprinkle with 1 cup of cheese. Add pizza toppings- I did a section of dough for pepperoni pinwheels, another section with just cheese and a third with ham and pineapple. Top with another 1 cup of cheese.
- Starting with one of the long sides of the rectangle, roll dough up tightly, pinching the seams to close at the end. Use a sharp, thin knife to cut 1 1/2″ sections of dough from the large roll. This will result in about 15 pinwheels.
- Set pinwheels on a large greased baking sheet. Bake for 12-14 minutes. Remove from oven and top with remaining 1/2 cup mozzarella cheese. Return to oven for an additional 1-2 minutes, until cheese is melted and rolls are just beginning to turn golden brown.
- Serve hot with warmed pizza sauce to dip on the side.
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