On the off chance that you haven’t saw I might be somewhat fixated on making various things with spinach artichoke plunge. When I culminated the Heated Spinach Artichoke Plunge recipe, my mind immediately began plotting to make sense of what else I could put this delicious, velvety plunge on. We did quesadillas, And the undeniable subsequent stage was to put it over a firm pizza outside layer. Furthermore, indeed, it is as delightful as it sounds.
I made this considerably simpler by purchasing a pre-made outside layer. This cut down on schedule and had the nourishment on the table in around 20 minutes. In the event that you also purchase a pre-caused covering, to make certain to peruse the fixings.
Also try our recipe Vegan Spinach Artichoke Quesadillas
Velvety, encouraging and delicious spinach artichoke plunge over a firm outside layer makes this Veggie lover Spinach Artichoke Pizza a moment top pick.
- 1 pre-made pizza crust
- 1/2 tsp olive oil
- 1 garlic clove diced
- 6 oz marinated artichoke hearts diced
- 3 cups baby spinach chopped
- 4 oz vegan cream cheese plain or herb & garlic
- 1/4 cup vegan mayo
- 1/4 tsp garlic powder
- salt and pepper to taste
- red pepper flakes optional
- Preheat oven according to pizza crust instructions.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and adjust seasonings as needed.
- Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.
- Remove from the oven, slice and enjoy!
Read more our recipe : Sunny Citrus Beet Juice
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