This exemplary Sheet Skillet Shrimp Bubble recipe or a low country bubble, is a straightforward and simple dinner with little chaos. It is a Great Cajun Shrimp Bubble recipe that uses the broiler to complete off the cooking procedure. With the customary players: old fashioned corn, potatoes, shrimp, and hotdog, it is a most loved without a doubt. It is fast, simple, and absolutely delightful, making it ideal for a Shrimp Bubble party or only an easygoing supper.
Souther bubbles are about custom, however we are breaking that convention a little with this sheet container shrimp bubble by streamlining the procedure for preparing the nourishment, and diminishing the wreckage!
A customary shrimp bubble ordinarily comprises of shrimp and other fish, corn, potatoes, and different veggies, contingent upon the locale the bubble happens. It may contain wieners, crayfish, and so forth.
Shrimp bubbles are customarily done in a huge pot, frequently cooked outside over a flame, on the sea shore, or in a cookout zone. I like to cook mine in the stove, and on a sheet container. It is simpler. Less chaos. Also, tastes similarly as extraordinary. I start by standard heating up my potatoes and corn to get them delicate fast, at that point I put every one of the fixings on a preparing sheet to complete the process of everything off in the broiler.
Also try our recipe Foil Pack Garlic Butter Sausage and Veggies
Sheet Skillet Shrimp Heat up: A flavorful shrimp bubble recipe that anybody can make. Ideal for a weeknight supper or an end of the week party. Basically put the fixings on the skillet and put it in the broiler.
- 1 pound baby red potatoes cut in half
- 1/2 pound yellow dutch baby potatoes
- 2 Tbs salt
- Water for boiling
- 4 ears corn each cut into 4-6 pieces
- 1 onion quartered
- 1/4 cup butter melted
- 1 Tbs garlic minced
- 1 Tbs Old Bay Seasoning
- 1 Lb medium shrimp peeled and deveined
- 1 Lb smoked andouille sausage sliced into chunks
- 1 lemon cut into wedges
- 2 Tbs fresh parsley chopped
- Preheat oven to 400 degrees F.
- Coat a baking sheet with nonstick spray, and set aside.
- Fill a large pot with water, and salt and potatoes. Bring to a boil.
- Cook potatoes until just tender and parboiled, about 8-10 minutes.
- Add corn to the boiling water during the last 3 minutes of cooking time
- Drain water, set potatoes and put on the prepared baking sheet.
- In a small bowl, combine butter, garlic, half the parsley and Old Bay Seasoning.
- Add shrimp and sausage and onions to the corn and potatoes and baking sheet
- Stir in butter mixture and gently toss to combine, then spread out to make sure everything is in a single layer.
- Place into oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through, sausage is hot, and corn is tender.
- Serve immediately garnished with remaining parsley and lemon wedges.
Read more our recipe : Sweet Potato and Black Bean Veggie Burger
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