Pumpkin pie cake is an extraordinary combo. of both pie AND cake! Rather than sprinkling the cake blend on top and pouring on the spread, I thought about what might occur in the event that I simply combined everything. Furthermore, kid, was it outstanding amongst other fall treats I have tasted in Quite a while!
I made it too simple by utilizing canned Pumpkin Pie Blend and it just has 5 fixings however I swear it tastes natively constructed! It isn’t too sweet at all and it truly tastes precisely like a cake and a pie did a little hanky panky and out came the yummiest creation! On the off chance that you have a group over at Thanksgiving, this may be the ideal treat to serve. It will effectively cause 12 servings and you to can make it the prior night!
Also try our recipe Easy Pumpkin Pie Bites
Pumpkin Pie Enchantment Cake just has 5 fixings however it tastes totally hand crafted! It poses a flavor like it is part pumpkin pie and part zest cake! Topped with vanilla icing.
- 1 (30 oz) can pumpkin pie mix
- 4 large eggs
- 1 box spice cake mix
- 1 cup salted butter (2 sticks) melted
- 1 container white or vanilla frosting
- Preheat oven to 350f degrees.
- Lightly spray the bottom only of a 9×13″ baking dish with nonstick cooking spray.
- In a stand mixer, (or large mixing bowl) mix together pumpkin pie mix and eggs.
- Then mix in cake mix and melted butter. Mix for a full 2 minutes.
- Pour batter into prepared baking dish and bake for about 45-55 minutes (center of the cake shouldn’t be jiggly.)
- Allow cake to cool completely then spread the frosting on top.
- Cut into 12 squares and serve!
Read more our recipe : Drunken Pumpkin Latte
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