Pineapple Hibiscus Tea is made from chilled hibiscus tea. It’s a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. It sounded like a great summer drink, so I decided I had to try it too.
Hibiscus tea is a natural source of Vitamin C and antioxidants, and may lower blood pressure. You can drink it hot or cold. Several recipes I saw online included rum or a bit of wine to make a sangria style drink.
If you’re looking for a fun summer drink, give this easy recipe a try! Thanks Robin for sharing the recipe with me.
Also try our recipe Sweet Tea Margaritas
Feel summery with each taste of our Pineapple Hibiscus Tea. With one-step directions, this party-friendly drink brings together Dole Pineapple Juice, lemon, hibiscus tea, and honey for a sweet yet tart flavor.
- 1/2 cup DOLE® Pineapple Juice, chilled DOLE® Pineapple Juice
- 1/4 cup hibiscus tea, chilled
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Stir together pineapple juice, tea, lemon juice and honey, in glass. Add ice cubes, if desired.
Read more our recipe : Caramel Apple Cider Cookies
For more details : https://bit.ly/360RsjO