Prepared stuffed shrimp is a tried and true New England eatery dish that is anything but difficult to make at home. It’s an extraordinary decision for a unique event, simple to get ready, and once the stuffing is made, just takes around 15 minutes to cook.
Our eatery quality Baked Stuffed Shrimp is anything but difficult to make – and similarly as heavenly as any variant you’d request while feasting out. As a matter of fact – I’d even venture to such an extreme as to state this Baked Stuffed Shrimp is BETTER than any variant you’d request at a café, in light of the fact that the shrimp is delicate and flawlessly cooked, and the stuffing is sodden and delightful!
Our prepared stuffed shrimp stuffing is a basic mix of new breadcrumbs, spread, minced garlic, white wine, parsley, and a touch of squashed ground dark pepper.
The incredible thing about this dish is that it very well may be made ahead to this point and refrigerated. That makes heated stuffed shrimp a most loved for an organization supper since you can get all that arrangement off the beaten path some time before your visitors show up, and simply pop the shrimp in to prepare a couple of moments before serving.
Also try our recipe Easy Shrimp Lo Mein
Oven baked stuffed shrimp recipe. Spicy stuffed shrimp baked in an oven. Easy, healthy, and delicious! Use it as a main dish or appetizer.
- 12 jumbo shrimp, peeled, shell on, deveined and butterflied
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons minced shallot
- 2 cloves garlic, peeled and minced
- 3/4 cup (180 ml) dry white wine
- 1/4 teaspoon red pepper flakes
- salt and freshly ground black pepper,to taste
- 1½ cups dry breadcrumbs
- 1 tablespoon chopped parsley
- In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent.
- Add minced garlic and cook until fragrant, stirring occasionally. Add dry white wine, red pepper flakes, and seasoning. Cook, stirring for a few minutes.
- Remove from the heat, add breadcrumbs and chopped parsley. Mix well.
- Spoon breadcrumb mixture over butterflied shrimp.
- Preheat oven to 450°F(230°C).
- Lightly spray a cooking sheet with nonstick cooking spray.
- Place stuffed shrimp on the pan and bake for 10-12 minutes(do not overcook!).
- Remove baked stuffed shrimp from the oven. Sprinkle with lemon juice and serve immediately.
Read more our recipe : Keto Tuscan Garlic Chicken
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