Margaritas are my preferred mixed drink. I love them along these lines, so much and am continually looking for approaches to switch them up. This beverage is solid yet it doesn’t taste very solid gratitude to the nectar, which is both astonishing and perilous.
I made this recipe multiple times since I needed to perceive what this recipe would possess a flavor like with a trace of rosemary. The outcome? Unobtrusive yet superb. You know when you go out and request an extravagant mixed drink and there’s in every case a type of fixing on your beverage and you’re left considering how the flavors perhaps go together? No doubt, that is the rosemary.
Appreciate the flavor of fall with this Nectar Pear Margarita. It’s on the better side gratitude to the nectar and it’s just six fixings—even non-tequila consumers will need a taste!
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This Honey Pear Margarita recipe has an aftertaste like fall in a glass! It utilizes insignificant fixings and is somewhat sweet gratitude to the expansion of nectar.
- 4 cups pear juice
- 6 oz. tequila
- 3 oz. triple sec
- 2 tbsp honey
- 1 rosemary sprig
- Optional: 1/4 tsp cinnamon
- Place ingredients into a container or pitcher and stir really well.
- Put in the refrigerator for at least one hour, allowing the flavors to absorb.
- Pour into glasses and enjoy!
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