Christmas Sangria is a superb method to commend the special seasons, across the board perfect chilled glass. This happy sangria is only the correct equalization of fresh and fruity, with a slight dash of sweetness! There is something in particular about the special seasons that draws out the genuine internal gourmet expert inside me. Offering hand crafted nourishment to all my friends and family is the best blessing on the planet in my book.
This Christmas Sangria is a scrumptious, basic recipe to go with any supper and make your vacation joyful and splendid.
The option of rosemary includes the genuine taste of the special seasons that I value to such an extent. When you take that first taste you’ll understand that this sangria is the beverage you won’t have any desire to live without when Christmas moves around consistently.
The beverage isn’t excessively sweet with this specific wine and there’s an additional wealth when you utilize a truly well-adjusted chardonnay wine like this one!
Also try our recipe Pear and Ginger Sparklers
Rosemary, cranberries, and apple make this sangria the ideal Christmas drink that goes with any occasion dinner!
- 2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
- 3/4 cup sparkling apple cider
- 1/4 cup sugar
- 1/4 cup cranberries, halved
- 3/4 cup cranberries, whole
- 1 Granny Smith apple, chopped
- 3 rosemary sprigs
- Garnish: rosemary sprigs
- Combine all ingredients in a large pitcher.
- Stir together with a large wooden spoon to help the sugar dissolve.
- Refrigerate for at least 4 hours before serving.
- Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!
Read more our recipe : Oreo Cookie Trifle
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