These Caramel Apple Juice Treats are loaded with caramel apple enhance with a shock of caramel in the center. The surface of the treats is beyond words. Practically sufficient to make me surrender my perfect cloth floor covering powder.
I like mine warmed up in the microwave for around 5 seconds to ensure the caramel is pleasant and gooey. I figure they would be extraordinary with a warm cup of hot cocoa.
These Caramel Apple Juice Treats make for an ideal fall treat. You will discover incredible apple juice season and a gooey caramel filling stuffed right in the center. All the apple flavors pressed into one delightful treat.
Caramel and apples are intended to be as one, sort of like nutty spread and jam, ha. The apple juice flavors and caramel meet up so superbly in these scrumptious Caramel Apple Juice Treats. The caramel discovered right in the center is gooey however joins with the treat so well that the proportion is right on target.
Also try our recipe Apple Pie Cupcakes with Vanilla Cinnamon Frosting
Apple cider is the quintessential fall drink, so pair them with these caramel apple cider cookies. These Caramel Apple Cider Cookies are soft and chewy and taste like fall.
- 1 cup unsalted butter softened
- 1 cup sugar
- 1/2 teaspoon salt
- 1 7.4 oz box Alpine Spiced Apple Cider Instant Original Drink Mix (10 packets – found next to hot chocolate mix)
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 14 ounce bag Kraft chewy caramels
- Preheat oven to 350°. Line cookie sheets with parchment paper (you need this so that the caramel doesn’t stick to the bottom of your cookie sheet).
- In a small bowl whisk together flour, baking soda, baking powder and cinnamon.
- With an electric mixer, cream together butter, sugar, salt and all 10 packages of apple cider drink mix powder, until light and fluffy.
- Beat in eggs, one at a time.
- Add vanilla and mix well.
- Gradually add flour mixture to butter/egg mixture. Mix until just combined.
- Scoop out cookie dough ball about the size of a walnut (about 2 tablespoons).
- Flatten the ball of dough slightly in the palm of your hand. Press the unwrapped caramel into the center of your dough and seal the dough around it, covering it completely.
- Shape the dough into a ball, and place on parchment covered cookie sheets about 3 inches apart.
- Bake 11-14 minutes, or until very lightly browned around the edges. They may not look quite done in the center but that is OK.
- Once the cookies are done, carefully slide the parchment off of the baking sheet right out onto the counter.
- Allow cookies to partially cool on the parchment. When cookies are cool enough to be firm but still slightly warm, carefully twist off of parchment and allow to finish cooling upside down on the parchment or on a cookie rack. If they are not upside down while they cool they may drizzle caramel out the bottom.
- Makes around 2-3 dozen cookies. Eat at room temperature or slightly warmed in the microwave.
Read more our recipe : Witch’s Potion Drink
For more details : https://bit.ly/2PaDxl9