When I think fall, I consider apple recipes. All things considered, I also consider pumpkin, however I’ve been sharing a great deal of pumpkin recipes of late so now it’s the ideal opportunity for something somewhat unique!
Have you at any point attempted to make caramel apples previously? They’re enjoyable to make and eat, yet now and then I need caramel apples for a group which is the point at which I prepare this excessively simple caramel apple plunge. It’s a basic blend of fixings that makes a dynamite pastry, tidbit or hors d’oeuvre. Include some cut apples and plunge away!
The base of this caramel apple plunge is delicately improved cream cheddar, which is spread into the base of a serving dish. The cream cheddar layer is topped with caramel and sprinkled with toffee bits for a completing touch.
I adore the crunch and kind of the toffee bits, however you could also top this plunge with slashed peanuts or peanuts, or even smaller than expected chocolate chips.
This apple plunge can be set up ahead of time, yet it’s best served at room temperature with the goal that the layers are consummately rich and dippable. I like to serve this plunge with cut green and red apples, yet cut pears, graham saltines or vanilla wafers would also be extraordinary increases to blend things up a piece.
This caramel apple plunge is ideal for gatherings, fall social occasions, potlucks, or only for whenever you’re needing a caramel apple. It’s a fall most loved that can most certainly be delighted in throughout the entire year!
Also try our recipe Apple Pie Cake
This overly heavenly caramel apple plunge recipe is a speedy and simple pastry that just contains 4 fixings!
- 1 8 ounce block cream cheese softened
- 1/3 cup sugar
- 1 16 ounce container caramel dip or thick caramel sauce
- 1/2 cup toffee bits
- Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
- Add the sugar and beat until thoroughly combined.
- Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
- Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
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