This meat noodle sautéed food can be made in less than 20 minutes. It is dependably a hit with the family! It is another of those formulas I like to prepare on those bustling evenings when I simply need to eat on the table quick. (Make sure to peruse all the rave surveys in the remarks beneath!)
I additionally love that everything is altogether blended into one simple dish for insignificant tidy up too. Such huge numbers of wins with this one! I like to utilize linguini noodles with this formula since I think the noodles ingest the sauce actually well, yet you can utilize spaghetti noodles or even go an increasingly “customary” course and attempt it with yaki soba noodles or even Ramen noodles.
In these sorts of dishes I like to cut my hamburger SUPER slender. Truly, similar to paper slight (like at the Mongolian BBQ cafés). The more slender, the better. To get it like this I will for the most part use meat that has been recently solidified and just defrost it part way.
Simply enough that I can cut it with a sharp blade. I likewise prefer to slice it on a 30 to 45-degree edge as opposed to cutting it straight down so I can get it considerably more slender. You will find that the flavor is better and it is simpler for children to eat. I additionally think it hold the marinade better.
Also try our recipe Sesame Garlic Ramen Noodles
This Quick & Easy Beef Noodle Stir Fry can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.
For the sauce/marinade:
- 2/3 c. reduced-sodium soy sauce
- 2/3 c. beef broth
- 2 Tbsp. brown sugar
- 4 cloves garlic minced
- 2 tsp. minced ginger
- 1 tsp. cornstarch
For the stir fry:
- 1 lb. boneless beef sirloin steak sliced thin
- 1 lb. linguini noodles
- 4 tsp canola oil divided
- 1 red bell pepper sliced thin
- 1 onion sliced thin
- 2 carrots sliced into match-sticks
- 2 c. broccoli florets
- 1-2 c. cabbage shredded
- sesame seeds to taste (optional)
- Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.
- Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
- Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
- Prepare linguini noodles according to package directions.
- While noodles are cooking, heat 2 tsp. oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade.
- Stir-fry until just browned, remove steak from skillet and set aside.
- Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft.
- Add cabbage and beef to the skillet and cook until cabbage becomes soft.
- When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce.
- Top with sesame seeds and serve immediately.
Read more our recipe : Gluten Free Potstickers
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