This fast and simple portobello mushroom pizza formula is Quick and simple to make-Ready in only 20 minutes. Veggie lover, Gluten free, Healthy, Low carb, Made and with only 3 fundamental fixings PLUS your selection of garnishes (discretionary).
You can utilize whatever sort of cheddar you like. I lean toward mozzarella and some cheddar however I have a couple of companions who incline toward portobello mushroom pizza with goat cheddar. In the event that you need to make veggie lover portobello mushroom pizza, ensure you are utilizing vegetarian mozzarella cheddar.
To keep this formula LOW CARB, ensure you are utilizing a low sugar or no sugar pizza sauce. You can likewise make portobello mushroom pizza with pesto sauce by swapping out the tomato sauce for pesto. It’s a pleasant change.
Also try our recipe Enchilada Stuffed Grilled Portobello Mushrooms
Quick and easy portobello mushroom pizza ready in 20 minutes. It’s a vegan, gluten free, low carb and healthy alternative to regular pizza.
- 4 Portobello mushrooms
- 1 cup Pizza sauce
- ⅓ cup Your choice of toppings I used olives and red peppers
- 1 cup Mozzarella cheese
- 2 tbsp Italian seasoning
- ½ cup Parmesan cheese for topping
- 1 tsp Crushed red peppers for topping- optional
- Clean the mushrooms and remove the stems.
- Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.
- Spread pizza sauce on each mushroom.
- Top off with your choice of vegetables/ meats and lots of mozzarella cheese.
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