In any case, blood oranges ought to be at the highest priority on your rundown in light of their particularly red shading, which implies its brimming with cell reinforcements notwithstanding nutrient C.
Figure out how to make blood orange margaritas at home with new blood oranges (or packaged juice), limes, crude nectar, and 100% agave silver tequila. This beverage formula looks lovely (the shading is perfect), goes down simple, and utilizations straightforward fixings that are anything but difficult to discover.
Crisp juice will dependably taste better yet I get that occasionally it’s not the best/least expensive/quickest alternative when you have a very late longing for a custom made margarita.
Also try our recipe Grapefruit Mojitos
Homemade margaritas made with fresh real food ingredients like blood orange juice, limes, raw honey, and 100% agave silver tequila.
- Juice from 2 blood oranges (approximately 1/4 cup)
- 1 tablespoon of raw honey OR simple syrup
- Juice from 2 small limes (approximately 4 tablespoons)
- 2 ounces of 100% agave silver tequila
- 1 ounce of Grand Marnier or good-quality orange liqueur (optional)
- Splash of carbonated water (optional)
- Coarse sea salt, for the rim of the glass
- Pour a circle of coarse salt into a small plate. Rub a lime or blood orange wedge around the rim of your glass (or dip the rim into a small bowl of citrus juice) and press the glass into the salt, twisting it around slightly until there’s a small coating of salt around the rim. Fill your glass with ice and set aside.
- In a separate container, mix the blood orange juice, lime juice, tequila, and orange liqueur (if using). Measure in the raw honey (do not heat it) and stir until combined. It may take 30-60 seconds to dissolve, possibly longer if the citrus juices and tequila are chilled.
- Pour the margarita mixture into the salt-rimmed glass and (optional) top with a splash or two of sparkling water. If you want your drink extra cold, shake the mixture a handful of times over ice before pouring into the glass. Serve immediately before the ice melts.
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