We were continually getting Chinese takeout, or grabbing a hot pizza pie in transit home when I was a child. Since my takeout days are a long ways behind me and soup is my principle comfort sustenance, I chose to wed the two with this paleo egg move soup! This egg move soup is a warming and consoling dish that has the majority of the kinds of an egg roll!
This formula was roused by the prominent paleo riff on the egg roll, the egg come in a bowl formula. It’s a savvy and simple supper, and has been a peruser most loved just as a Hoover family unit top choice!
Truly, this formula is sufficiently consoling alone, however it’s difficult to get enough soup nowadays! Having this as a soup makes it undeniably more warming than eating it as one container feast alone, and it includes the advantage of utilizing a mending natively constructed stock on the off chance that you want!
Also try our recipe Slow Cooker Mexican Chicken Soup
This paleo egg roll soup is a nourishing a delicious cold-weather dish that features all of the flavors of an egg roll without the wrapper! It’s AIP, and Whole30 compliant.
- 1 lb ground pork (see above for substitutions)
- 2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated)
- 1 white onion, diced
- 1 cup carrots, shredded
- 1 small green cabbage, sliced into strips
- 6 cups chicken broth
- 1 tbsp coconut aminos
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 –1 tsp sea salt
- 2 tbsp green onion, chopped
- Optional- Siracha to taste (omit for AIP)
- Using a large pot, brown the ground pork on medium heat and lightly salt. Set aside when cooked and discard the fat.
- Melt the coconut oil in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.
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